top of page
Screenshot 2020-10-18 at 15.13.14.png

dinah's diner

South East London

Instagram logo.jpg

@dinahsdiner_

t was a saturday so we were looking for that soul food saturday munch! It was only right to shout @dinahsdiner_ for that good good food.

TASTE

PRESENTATION

PORTION

PRICE

logo wo stars.jpg

"TASTYYY"

One word?

4 star.png

4

4

4

3.5

3.5 star.png
4 star.png
4 star.png
IMG_1524.JPG
IMG_1515.JPG
IMG_1521.JPG

THE order

Combo 1- Boneless chicken strips, Peri salted chips, Mac n cheese, Plantain and a special spicy BBQ dip 👏🏾
Combo 2 - Salt n Pepper Wings, Salt n Pepper prawns with Fried rice and a sweet chilli dip 😋

 

Both combo’s only cost £10 each 🥳🥳 affordable and a good price to match the flavours due to the flavour and amount you get! 

THE FIRST LOOK

Both combos were presented well especially combo 1 with the spring onion and chilli garnish bringing colour to the dish. Combo 2 is hard to decorate for what it was but she done well to section everything off.

THE dish

Combo 1 - The plantain was cut well cooked to perfection and tasted sweet 👌🏾👌🏾
Chips were cooked well but could use some more seasoning but went really good with the special spicy bbq sauce. 

The Mac and cheese was well made had a nice cheese top with flavourful pasta inside,
The chicken strips were my favourite bit as it tasted like KFC popcorn chicken, tender and succulent which went perfectly with every item in the tray.😋



Combo 2 - The chicken and prawns inside the rice created that real special fried rice Chinese style, maybe a splash of soy sauce would of made it perfect nonetheless it was very tasty. 

The salt n pepper wings were lovely with the garnish but could of done with being abit more salt with a crispier texture.

The chilli & garlic prawns defo had the CHILLI 🥵 and the right amount of garlic. lucky for us we love some spice in our food. Dont worry though because the sweet chilli sauce is there if needed to calm the spice down bringing that flavour to the prawns. 

4 star.png

Bottomless Rating

bottom of page